We are are delighted to take you on a journey to the sub-continent through a multitude of subtle flavors. With the emphasis on refined cuisine, our menu incorporates both traditional classic favorites and original new dishes.

Our menu has been created by award winning Head Chef Nassar Meah, whose string of accolades include second place in the Indian Chef of the Year, third place in the National Curry Chef of the Year and winner of the Chiltern Curry Chef of the Year.

We take immense pride in the preparation of our meals. Each dish is individually prepared to order using the freshest ingredients. We therefore ask that you allow sufficient time for your meal to be prepared. Should you have a particular favorite that is not featured on our menus please discuss this with our staff, who will liaise with our head chef to have it specially prepared.

We also cater for group bookings, special occasions and business meals. Please speak to our manager for details. We hope you have a memorable experience.